To start with get a few pamphlets made, even the xerox copies of handwritten papers will do ! Just mention the name of your business ( eg mom style homemade meals/ aunty’s kitchen/ granny’s dishes), the address (location), the contact number(s)/ email id etc. on it and then get it distributed with the help of the local newspaper boy or any other errand boy. When Blue Apron was founded in 2012, it shipped 20 boxes of meals in its first week; today it delivers more than a million meals a month to customers living across USA. Few more similar services are Plated, Chefday, and HelloFresh . With the success of meal kit services like Blue Apron and Plated, new, diverse and more specialized companies are popping up all over the country. The companies say the kits can save money by reducing food waste, since all ingredients are used up. The dinner-kit business model; online ordering, overnight shipping, premium ingredients and weekly recipes, has already proved successful. It takes a lot of effort, study and thinking to make any business a success. By just setting up your Food Delivery Service Business, you can not expect everything to just start working and clicking initially. As on-demand companies grow, they are spawning a new class of startups that provide behind-the-scenes tech tools for old economy companies that want to capitalize on the trend. Authenticity and logistics are important for success of any on-demand delivery service. It is always good to invest in tools which would improve the quality of the services you provide to customers. As on-demand companies grow, they are spawning a new class of startups that provide behind-the-scenes tech tools for old economy companies that want to capitalize on the trend.
Over the last decade, I’ve launched many apps and SaaS platforms for entrepreneurs and early-stage startups who’ve gone ahead and made hundreds and millions of dollars using these platforms. If you have an app idea and not sure where to start, I can help. Feel free to connect with contact details in my profile. I can cook pretty well but due to time issue ,I order from Rupesh. I have been ordering from him since last 4 months. Infact many people from blue ridge order from him. Best in taste .Quantity( i eat twice lunch and dinner) and quality also great.Very tasty but not rich or oily. It gives homewali feeling.He gives fried rice,masala rice,different kind of paratas with different different sabji.Everyday he gives different items, paneer( in very good quantity) almost 2–3 times in a week.Actually lot of things to say, His behaviour is very nice and you can ask for him whatever you prefer to eat. Actually I am extremely happy with his service. I don’t have a problem following a recipe and I’ll often check out HOW to do something I’ve never done on Youtube. But, generally for dinner meals, there is no recipe, I either know exactly how to make what I’m making, or I know enough about cooking to just do it on the fly. I can thank my Mama for this.